Culinary Services

Menu planning and recipe development tailored to your specific needs and goals.

Evaluation and improvement of kitchen operations, including workflow, equipment recommendations, and staff training recommendations.

Assistance with food merchandising and marketing strategies to enhance your food service program. 2 hour minimum per building with follow up recommendations for staff training.

Power Point presentation developed specific to your needs to inspire staff. Let's spend time in the kitchen together with chef guided hands on knife/equipment & recipe development. Fee based on class size, timeline duration and desired components. Range is 4-6 hours with median class size of 24. Additional size of class or duration of time dictates additional fees.

Hands-on culinary training for individuals or groups, focusing on basic cooking techniques and recipe execution. 4-6 hour training up to 24 attendees. Additional class sizes creates price negotiations

Advanced culinary workshops for experienced cooks, exploring complex techniques and creative flavor combinations as well as in-house recipe development. 4-6 hour class with up to 24 individuals.

Specialized classes for kids, teaching them valuable life skills and fostering a love for cooking. At your facility with Family & Kids. Class size of 12 kids w/ 1 adult per kid if under 12 years old. 2 hour class.

Customized menus and dishes for special events, tailored to your preferences and dietary needs. Hourly fee is based on negotiable factors.

Buffet-style catering with a variety of delicious options, perfect for corporate events or large gatherings. Prices based on menu selections. Fee variant per hour is based on negotiable factors.

Personal chef services for intimate dinners or small parties, providing a unique and personalized dining experience. Fee is per hour.